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Peristaltic pump for winery

2018-01-25 10:39:31

Peristaltic pump is an excellent alternative for the wine industry now.

Pumps sophisticated or discerning wines such as pinot noir can be a challenge for the winery. Especially when technology utilization requires a lot of maintenance, it leads to higher operating costs. Of course their other alternatives, such as designing and constructing a vertical winery, use gravity to transfer the goods; however, this option is a modest wineries that are cheap and easy to work with. Peristaltic pump is a non-shear, low-pressure displacement pump, the "squeeze tube" principle of work.

Peristaltic pump for balsam vinegar


Peristaltic pump for making beer

Leadcrete Peristaltic pump for Pumping yeast in wineries works

Pumping wine or winemaking begins with the selection of grapes. Yeast is added to the grapes as a catalyst; the sugars in the grapes are converted to alcohol. Here we look at how Leadcrete peristaltic pumps are used in the beer industry to remove yeast from fermented wines before they are ready for consumption.

Outside the wine industry, peristaltic pumps are often used to deliver very delicate substances, such as viscous abrasive fluids and slurries, which often damage other pump technologies. Peristaltic pumps are designed to pump any liquid and most semi-solids that fit into the inlet. In addition, since this is a progressive cavity pump, and the only access to the product is inside the hose, the peristaltic pump does not shear fluid or cavitate and therefore does not create air exchange or deflation. Maintaining the integrity of the wine in the wine industry is essential.

In the wine industry, peristaltic pumps are commercially available alternatives to any other type of positive displacement pump (any progressive cavity, vane or piston pump) operating at any brewery. Peristaltic pumps tolerate abrasives such as bentonite because the mechanical part of the pump does not encounter the necessary wine / distiller's grains:

Leadcrete Peristaltic Hoses and Tubing Pumps are extremely reliable and easy to maintain. Replacing hoses or hoses is effortless and requires minimal time. The new optimized design extends the hose's service life thanks to the roller technology and larger housing. Further to the right setting, it can be a portable unit that can be easily moved to a different wine process:

Must be from destemmer to fermentor.

1. Press the oil pan;

2. Pumping finished;

3. Take wine and pomace from the fermentor and press;

4. Mobile marc, pumping residue;

5. Moving wine;

6. Pump bentonite;

7. Filling buckets;

8. filter;

9. Bottling;

These wine processes are listed in a typical order in the wine production process. "If we look at things based on what we have extracted, rather than focusing on the winery, we will see that we are drawing grapes, fruit juices, wine, wine, pomace, marks, distiller's grains or bentonite, and we can divide them into Several categories: liquids (fruit juices and wines), suspended solids in the solution (grapes, grape juice, distiller's grains and bentonites), separate solutions (pomace and pomace) and grinding solutions (bentonite).

Almost any winery's pump design can move liquids such as juice and wine, while most can move the suspended solids solution. The only limitation of the last category is the brewery's tolerance to any suspended solids impregnation. Discrete solutions require a positive displacement pump and usually require the installation of a pump with hopper and auger. Abrasive solutions like bentonite are most likely to damage all pumps except centrifugal and peristaltic pumps.

Leadcrete peristaltic pumps can also improve the quality of wine and balsam vinegar.

The wine and vinegar vinegar industry is highly active and requires production techniques that can improve quality and efficiency to stand out.

Leadcrete's research has created a pump that respects and maintains the integrity and quality of food during pumping.

Leadcrete peristaltic pumps for the processing of wine, it is imperative that during all stages of production the effervescent residue, destemmed grapes and the entire cluster, all be as fine as possible in order to maintain product quality.

Peristaltic pump for Pumping yeast

 

Peristaltic pump for winery

 

Peristaltic pump for making wine


Peristaltic pump for wine


Why Leadcrete peristaltic pumps winery and vinegar production?

1. If the pump is stopped, it is fully compressed;

2. Flow can be reversed;

3. Can operate dry;

4. Not blocked;

5. Maximum speed 50/70 rpm;

6. The quantity can be measured with the highest accuracy;

7. Because the drum does not produce friction on the tube, there is no liquid refrigerant in the pump body;

8. As the drum does not produce friction on the tube, so to extend the life of the tube;

9. No mixing or emulsification;

10. The product can be pumped at temperatures up to 95 ° C, for example, when it is necessary to draw cooked water from a boiler;

11. The tube of Leadcrete peristaltic pumps can be cleaned according to FDA standards;

12. Will not crush heterogeneous products, such as stems or dots;

13. No product remains in the tube;

14. Tube replacement is easy, clean and economical as no liquid is evacuated and replaced in the tube;

15. If there is no liquid refrigerant pipe rupture, no product contamination or oxidation;

16. Self-priming from 8.5 meters can pump water from the depths;

17. Can be used for dosages of sulfur dioxide, bentonite and other additives;